BENEFITS OF IONIZED ALKALINE WATER
8.5 pH – ORP around -161
This is the recommended drinking level for most adults and all children between 5 and 18 years of age. Good for those with stomach sensitivity, and offers mild detoxification for the body.
9.0 pH – ORP around -239
Offers medium detoxification for the body. Start with 8.5 pH before moving onto 9.0 pH. Recommended to drink at this level for short period of time. Recommended for adults over 18 years of age.
NEXT LEVEL 9.5 pH – ORP around -319
Use in preparing coffee or tea (to neutralize acidity) For a high detoxification, work your way up from 8.5 pH and drink for a short time. Recommended for adults over 18 years of age. HIGHEST PRESET LEVEL 10 pH – ORP around -400
Use for cooking soup, washing vegetables and fruit, cooking meat and rice. Naturally balances acid in food. Recommended for cooking and cleaning ONLY.
OTHER BENEFITS OF ALKALINE WATER
8.5 pH - Helps regulate your physical condition:
Gastrointestinal Fermentation: If you drink alkaline water on an empty stomach, it will ease your discomfort.
Constipation: Drink alkaline water before you eat and it will hydrate your bowels and improve this condition.
Diarrhea: Since you quickly become dehydrated with diarrhea, alkaline water, with three times the concentration of water molecules, will help keep you hydrated and reduce discomfort.
High/Low Blood Pressure: Alkaline water will help regulate your blood pressure if you drink it one hour before eating.
Diabetes: Drink three cups or more on an empty stomach.
9.5 pH - Alkaline Water offering a high detoxification for the body:
Tea: 9.5 pH alkaline water will make the color of the tea vivid and the flavor mellow and delicious.
Coffee: You can use less ground coffee and still have the same flavor and strength. Eliminates the bitter taste of coffee and tea while enriching the smooth taste and aroma.
Alcohol: Imparts a mellow and delicious taste and prevents the negative physical reactions associate with drinking alcohol as it will neutralize the acid.
10 pH - Cooking with Alkaline Water: Brings out the vibrant taste in food.
Cooked food: makes food more tender and requires less seasoning.
Vegetables: The green color is brightened because the chlorophyll doesn’t break down. It also neutralizes acidic components in vegetables, removing bitterness.
Meat: When red meat is soaked in alkaline water for 20-30 minutes, completely dissolves the fat of the meat and the odors are neutralized.
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